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Raspberry Ganache Pie

Raspberry Ganache Pie recipe
photo by:kraft
The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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posted:
3/31/2009
Very easy and SO good! I have made this recipe several times to rave reviews.
posted:
2/16/2009
Divine chocolate heaven! Husband thought crust was a bit 'gritty' in comparison, so might skip that next time, put in custard cups instead. I increased the jam in the pie by 1TBSP but otherwise followed the recipe as written for a special, elegant Valentine's dessert. It was a hit!
posted:
2/15/2009
Chocolate and raspberries are my favorite combination,so I was really looking forward to making this. Recipe was very simple and looked beautiful. The only thing I would change next time is the jam topping. Mixing it with water, once it sat in the fridge it turned very watery and I had a pool sitting on top of my pie instead of a glaze on the fruit.
posted:
2/15/2009
This pie was well received, but it was way too sweet and rich for my tastes. It was incredibly easy to make though.
posted:
1/3/2009
fantastic! I made it and everyone wanted to lick their plates clean!
posted:
11/25/2008
It was amazing! VERY rich- defintely cut small pieces!
posted:
5/21/2008
This recipe was so easy and delicious!
posted:
5/20/2008
Very rich. I substituted cherries for the raspberries. Turned out well.
posted:
5/14/2008
I madr this with strawberries, and WOW!!! It was absolutely to die for!!! Very rich and sweet, so it should be sliced in small wedges. I will definitely make again!!
posted:
4/17/2008
Absolutely delicious! Even as a chocolate lover, this was very sweet.
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