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Raspberry Ganache Pie

Raspberry Ganache Pie recipe
photo by:kraft
The creamy, sweet inside of a truffle, poured on top of a pie shell. It’s like heaven on a plate, topped with fresh berries.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
10 servings
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posted:
2/6/2008
I looked at the picture accompaning the recipe and thought those looked an awful lot like STRAWBERRIES. But the recipe said RASPBERRIES, were you out?
posted:
2/6/2008
This doesn't even sound good, ganache is usually used as a layer or topping in a dessert because of it's intensity. A whole pie of it has to be overpowering! And rather difficult to cut, I imagine.
posted:
2/6/2008
awd, this is GOOD!!! And very easy to make! I used strawberries. Yummy!
posted:
1/21/2008
This pie is absolutely sinful! Really quick and easy to make. Loved it and so did everyone else. Great for those chocolate lovers in your life!
posted:
1/12/2008
This was soo good! I took out the raspberries and instead just made mini ganache pies in muffin cups. I crushed graham crackers and made the crust, then just filled it with the ganache. Delicious!
posted:
10/17/2007
My friend made this for a birthday party and everyone wanted the recipe. Tastes like a dessert you would order at an upscale restaurant - looks like it, too.
posted:
8/9/2007
very easy to make and it tastes wonderful!!
posted:
7/27/2007
This was a big hit! And it is so easy. It is VERY chocolatey, though, and next time I want to try swirling in some white chocolate.
posted:
5/6/2007
So amazing and so chocolaty!
posted:
4/24/2007
I have made this recipe many times and I always get rave reviews. It is so quick and easy to make and looks fancy. It is very rich and satisfies my love for chocolate. I LOVE this dessert!
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