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Pesto Pasta Toss

Pesto Pasta Toss recipe
photo by:kraft
Cooked bow-tie pasta is tossed with pesto, feta cheese and roasted red peppers for a tasty dish that can be served either hot or cold.
time
prep:
5 min
total:
17 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
7/13/2011
I added kalamata olives and sun dried tomatoes. Loved it. I liked it better as a warm dish, but cold was still tasty. Try adding capers, yum!!!
posted:
7/4/2011
very nice and simple...I will try cold tomorrow...I also added black olives
posted:
10/15/2010
yummy. nice vegetarian alternative
posted:
10/15/2010
Absolutely wonderful! A hit every time. And so easy! We add chicken and sundried tomatoes as well, and we also buy the tomato and basil flavored Athenos feta cheese. The sundried tomatoes go really well in combination with the red peppers. We'll never make it again without them!
posted:
8/10/2009
Yummy! Served this cold for a special lunch I hosted and was a hit. Seems fancy but is really simple. Will add either chicken or tuna next time. Usually add tomatoes instead of red peppers too 'cause that's what I have.
posted:
4/30/2009
This is very good. Looks and tastes like it came from the deli - sophistocated. Unfortunately a couple of the measurements seem to differing from the sizes of jars avaiable so I had to by two.
posted:
7/24/2008
I made it a main dish by adding diced ham and choppen onions or salami and black olives sound good too.
posted:
3/10/2008
This was so easy and delicious. Its best when served chilled.
posted:
9/14/2007
I served it cold exactly as the recipe details & it sure was a hit. If you take it to work as lunch leftovers, be sure to bring something for your breath as this is a bit potent.
posted:
10/1/2006
I didn't have roasted red peppers so I used tomato like the other reviewer and it was very good. I will definitely make this again.
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