Pesto Pasta Toss

photo by:kraft

Cooked bow-tie pasta is tossed with pesto, feta cheese and roasted red peppers for a tasty dish that can be served either hot or cold.

time

prep:

5 min

total:

17 min

servings

total:

6 servings, 1-1/3 cups each

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fourredhedz

posted:9/16/2006

I made this a couple of nights after the foil bag chicken and artichoke dish so I just added the extra artichokes, pesto, and mushrooms that I had laying around. I also substituted tomatoes for red peppers because that was what I had on hand. Everyone loved it, even my 3 year old daughter.

MELINDAGARNER

posted:5/15/2006

I had to use tomatoes since I didnt have any peppers on hand. It was really good. I even ate it cold the next day which was even better since it marinated for a while.

marmstro_001

posted:9/13/2005

Fantastic recipe...and so quick and easy! I've already made it many times. Also good with sundried tomatoes instead of roasted red peppers.

a cook

posted:3/11/2005

Served this with grilled chicken it was an absolute hit.

a cook

posted:10/16/2003

Made this for dinner and served it warm. It was excellent. I tried it cold the next day, but preferred it warm

nbalogh

posted:9/2/2003

My 16 yr. old son doesn't want to eat pasta any other way!! This is his new favorite - forget spaghetti! Also served it to guests this weekend -they loved it and asked for the recipe. I would highly recommend this recipe to others.

spicker1

posted:3/18/2003

This is one of my most favorite pasta dishes! It is so easy to make and it is great also for my little ones. We add black olives to our recipe

Bonabeaner

posted:2/26/2003

This recipe is great if you have had a busy day. It is so quick and easy to make, my husband asks for it all the time!

a cook