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All ratings for
Pesto Pasta Toss
(
34
)
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photo by:
kraft
Cooked bow-tie pasta is tossed with pesto, feta cheese and roasted red peppers for a tasty dish that can be served either hot or cold.
time
prep:
5 min
total:
17 min
servings
total:
6 servings, 1-1/3 cups each
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reviews (34)
nutrition
what you need
1
pkg. (16 oz.)
farfalle (bow-tie pasta)
, uncooked
1
pkg. (8 oz.)
ATHENOS Traditional Feta Cheese
, crumbled
3/4
cup
pesto
1
jar (7 oz.)
roasted red pepper
s, drained, finely chopped
Make It
COOK
pasta as directed on package; drain.
TOSS
with remaining ingredients.
Kraft Kitchens Tips
Serving Suggestion
Serve with a mixed green salad and a piece of your favorite fresh fruit for dessert.
Make Ahead
This pasta can also be enjoyed cold. Prepare as directed; cover. Refrigerate several hours or until chilled.
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1stephdave
posted:10/15/2002
My family loves this recipe so much that I make it once a week. It is an easy and quick recipe, just what I like!
a cook
posted:10/4/2002
I love pesto! This is a very easy recipe to make when you don't have time to make it homemade.
Kaddikat
posted:10/2/2002
a cook
posted:9/28/2002
Easy and my husband thought is was great!
a cook
posted:9/25/2002
This was great! I tried it once with parm cheese and then with feta. It really needs the feta to give it flavor. My picky husband loved it.
a cook
posted:8/16/2002
soccerdawl
posted:7/28/2002
a cook
posted:7/16/2002
a cook
posted:7/15/2002
a cook
posted:7/1/2002
grrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrreat
1
2
3
4
nutritional info per serving
per serving
Calories
560
Total fat
26 g
Saturated fat
9 g
Cholesterol
35 mg
Sodium
810 mg
Carbohydrate
60 g
Dietary fiber
2 g
Sugars
4 g
Protein
20 g
Vitamin A
30 %DV
Vitamin C
20 %DV
Calcium
25 %DV
Iron
20 %DV
diet exchange
4 Starch + 1 Meat (M) + 4 Fat
K:3901 v0:55749
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