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Feta Salsa

Feta Salsa recipe
photo by:kraft
Serve this Mediterranean salsa of feta cheese, olives, fresh basil, green onion, oregano and lime juice with pita chips for an easy summer appetizer.
time
prep:
10 min
total:
10 min
servings
total:
12 (2-Tbsp.) servings
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posted:
5/23/2012
Love the feta flavor...very fresh tasting
posted:
1/3/2012
GREAT!
posted:
11/22/2009
Great with double the basil and olives and served with wheat pita chips.
posted:
11/10/2008
Very tasty. I think it needs red onion instead of the green, otherwise it was delicious. Used the garlic & herb feta and I think it gives it extra flavor.
posted:
10/19/2008
Brought this dip to a party and it was gone quickly. They all loved it and asked for the recipe!
posted:
4/27/2008
This was good and a very diffrent variety of salsa.
posted:
2/13/2008
I made this for a ladies luncheon....everyone loved it!
posted:
9/29/2007
Even without the green onions, it was absolutely delicious!
posted:
8/30/2007
I make this for every family get together. I always double it and it's still gone within the first hour...we just love it!
posted:
8/26/2007
This recipe is so easy and so good! Definitely use fresh tomatoes & be sure to drain them well. I will make this again!
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