Feta Salsa

photo by:kraft

Serve this Mediterranean salsa of feta cheese, olives, fresh basil, green onion, oregano and lime juice with pita chips for an easy summer appetizer.

time

prep:

10 min

total:

10 min

servings

total:

12 (2-Tbsp.) servings

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a cook

posted:7/5/2007

Easy & fabulous. Many requests for sharing this recipe. It disappears quickly!! I serve it with scoop chips.

a cook

posted:6/13/2007

Fabulous - my daughter now makes it all the time too. We haven't met anyone who hasn't loved it.

diadew

posted:2/23/2007

I altered this recipe a little by using a couple of fresh roma tomatoes and omitting the olives. I also drizzled a little olive oil and balsamic vinegar on it. My husband nearly ate the whole bowl by himself.

a cook

posted:1/30/2007

I MADE IT AND MIXED WITH MACCARONI IT WAS VERY GOOD,

a cook

posted:1/16/2007

Looks scrumptious, have not made yet

a cook

posted:1/10/2007

Very good. Got better after it sat awhile .

a cook

posted:12/9/2006

I have not tried this recipe yet but it looks really good, as I look at it though i wonder how it would taste baked in the oven, with the feta in it...

dkapadia

posted:12/3/2006

This recipe was really easy and really good. I served it as a Thanksgiving Day appetizer and it got rave reviews. I've already made another batch for snacking at home. It's fairly healthy, so there's no guilt!

island38

posted:10/15/2006

I would use fresh tomatoes instead of canned. It makes a world of difference. DELICIOUS!

gail1543

posted:8/22/2006

Was a big hit...Used Garlic and Herb tomatoes, very yummy...