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Feta Salsa

Feta Salsa recipe
photo by:kraft
Serve this Mediterranean salsa of feta cheese, olives, fresh basil, green onion, oregano and lime juice with pita chips for an easy summer appetizer.
time
prep:
10 min
total:
10 min
servings
total:
12 (2-Tbsp.) servings
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posted:
7/16/2006
This recipe was easy to make and the taste was different but good. Would make again.
posted:
5/6/2006
posted:
4/12/2006
I made this with fresh tomatoes and the end result was Wonderful! A great healthy alternative to chips and dip!
posted:
2/11/2006
It was okay. my husband liked it.
posted:
1/4/2006
Pretty good, however here in Peru we make everything fresh out of the orchard so to speak, and here I see most of the recipes have ready made tomato sauce, ready made mayonnaise, ready made feta mix, ready made everything. I am more into organic and natural food products which I make on my own so I am not really into Philadelphia or Kraft recipes I prefer the natural stuff. Thank-you.
posted:
12/7/2005
I made this for Christmas last year and have been asked to bring it to every family gathering since.
posted:
8/23/2005
I loved this recipe as a salsa. I also made it and put it over zucchini and baked it at 350 for 55 min. It was great.
posted:
7/24/2005
I made this the first time for some friends. They loved it! It only takes a few minutes to make. Great for summer outtings.
posted:
7/21/2005
Great recipe that is very easy to prepare!
posted:
7/1/2005
I made this in the morning so all the flavors came out and served it a block party. Everyone raved about it. It was delicious and easy, makes a great appetizer especially during the hot summer.
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