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Feta Salsa

Feta Salsa recipe
photo by:kraft
Serve this Mediterranean salsa of feta cheese, olives, fresh basil, green onion, oregano and lime juice with pita chips for an easy summer appetizer.
time
prep:
10 min
total:
10 min
servings
total:
12 (2-Tbsp.) servings
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posted:
5/7/2005
Great recipe and low points for weight watchers!! YUM!!
posted:
5/4/2005
What a great recipe. A wonderful way to entertain guests or treat the family to something different and exciting. Just reading the ingredients livens my tastebuds!
posted:
1/11/2005
What a hit! Everyone at the office loved this dip, even the women who doesn't like Feta Cheese. What a simple recipe to prepare. I will use many more times for sure.
posted:
1/11/2005
I used canned diced tomatoes with basil/oregano seasoning added, instead of chopping the tomatoes myself. This was good, but make sure you drain them WELL - there was a little too much liquid at the bottom of the serving bowl. Other than that, this recipe is really, really good. It took just a few minutes for it to disappear at a pot-luck. I served it with Ritz Crisps instead of pita chips - good mix of sweet and savory.
posted:
5/26/2004
Excellent! I have passed this recipe on to more than 20 people, all who try it love it
posted:
8/10/2003
I added a few diced greek peppers to give this salsa a kick. It's so fresh and easy to make. Have fun with it and experiment with other ingredients!
posted:
7/24/2003
Incredibly easy to make, but very tasty. The feta cheese really makes this a unique dish. A huge hit every time I made it!
posted:
2/10/2003
This was a BIG hit with the ladies at our Girls' Night out dinner party!
posted:
10/30/2002
Great!
posted:
10/21/2002
K:3894 v0:55778
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