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Layered Mexican Casserole

Layered Mexican Casserole recipe
photo by:kraft
Here are all of your favorite Mexican flavors, layered into one easy-to-make casserole!
time
prep:
15 min
total:
1 hr
servings
total:
6 servings
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posted:
9/24/2009
This recipe looked amazing on paper but was NOT good when made. The chips became mooshy and the texture was bad.
posted:
8/4/2009
I took the advice of others and added the taco seasoning to the meat. I also used a spicy salsa. It was very good! My husband and I enjoyed it.
posted:
7/24/2009
i liked it but my husband did not like the corn
posted:
6/18/2009
This was SOOOOOO GOOD! Once again, it's another great recipe from Kraft Foods!
posted:
5/4/2009
My family and friends love this recipe. It is always a hit at potlucks. I add black beans and olives and also like to kick it up with hotter salsa. It comes out like a tamale pit - really good.
posted:
4/1/2009
The chips got a little soggy but that was alright - my husband likes to mush everything together anyway. It was like eating nachos only in a casserole form. Different, but good.
posted:
3/6/2009
This casserole was awesome! You could add onions or black olives to spice it up. My friends loved it!
posted:
2/15/2009
Easy to make. My family loved it so much it was all gone within ten minutes.
posted:
11/20/2008
This recipe had a good taste. However, I used corn chips and it got really soggy. Next time, I may serve the casserole over chips after it has cooked. Also, I used 1/2 a packet of taco seasoning and water to the meat for extra taste!
posted:
4/22/2008
my family loved it...it was very tasty.
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