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Layered Mexican Casserole

Layered Mexican Casserole recipe
photo by:kraft
Here are all of your favorite Mexican flavors, layered into one easy-to-make casserole!
time
prep:
15 min
total:
1 hr
servings
total:
6 servings
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posted:
7/13/2013
Very tasty. I used plain yogurt instead of sour cream to make it more low fat.
posted:
11/22/2012
Tastes great!
posted:
8/8/2012
We aren't picky people for the most part, but no one in my fam could eat this. I used scoop type corn chips and they did get really soggy on the bottom. I blended the cottage cheese to smooth it out and that part was ok, but we couldn't get past the soggy chips.
posted:
3/20/2012
I loved this recipe, but I made a few changes. I cooked a whole pound of beef and added taco seasoning and black beans. I layered it in a 9x13-inch pan, and instead of using chips I used tortillas and then topped it with chips and grated cheese. Delicious! I will definitely make this again.
posted:
2/27/2011
This is my favorite meal. Make at least once a month. The family loves it too.
posted:
9/27/2010
So good and easy to make,my 3 and 5 year old even ate it and asked for seconds!
posted:
1/21/2010
This meal was fast, easy to make and my family loved it!
posted:
1/15/2010
I was looking for something Mexican and came across this recipe. Read the reviews and decided to try it. It was a wonderful surprise! My family liked it very much... even my husband who doesn't like cottage cheese. It's a keeper!
posted:
11/4/2009
So good! Definately gonna make this again. I think I'll add beans next time
posted:
10/21/2009
I added taco seasoning to the ground meat and added black beans. I also used organic white corn chips. I used HOT salsa for extra flavor.
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