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Layered Mexican Casserole

Layered Mexican Casserole recipe
photo by:kraft
Here are all of your favorite Mexican flavors, layered into one easy-to-make casserole!
time
prep:
15 min
total:
1 hr
servings
total:
6 servings
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posted:
3/28/2008
This is a great recipe. I use corn chips instead of tortilla.
posted:
11/6/2007
Adding a spicer salsa can also pic up the flavor. Substituted corn chips and turned out great.
posted:
8/21/2007
I added Taco seasoning to the meat when I browned it and that enhanced the flavor. This makes a large casserole. My husband and I ate it for 2 meals and still didn't finish it all.
posted:
6/8/2007
I guess if you don't have teeth, you may enjoy this. Mealy and mushy. The taste is very one dimensional. Until the texture of this recipe can be improved, I wouldn't bother correcting the flavor. One of the few BAD recipes on this site, IMO.
posted:
2/20/2007
I added some taco seasoning to the meat mixture.
posted:
1/24/2007
Super quick and great flavor. This is a keeper.
posted:
1/2/2007
Love this dish- easy to make and everybody loves it, in all kinds of crowds. I double the meat to an even pound, add more cheese, AND add a packet of taco seasoning in the meat for flavor.
posted:
12/30/2006
It's not very pretty, but it tastes great.
posted:
12/18/2006
This was recipe was very good. So easy to make and very good. My family ate it up.
posted:
11/27/2006
I would make this every week, but I'm afraid my family will get sick of it! I love this recipe!
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