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Layered Mexican Casserole

Layered Mexican Casserole recipe
photo by:kraft
Here are all of your favorite Mexican flavors, layered into one easy-to-make casserole!
time
prep:
15 min
total:
1 hr
servings
total:
6 servings
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posted:
10/29/2006
Very good! Everyone in the house loves it, from my 2 year old to my 42 year old!
posted:
9/21/2006
I used the refried beans also instead of corn, and added more cheese, my 13 year old and husband really liked it. I could use alittle more spice, so I'd add some red peppers or jalapenos next time for my taste buds. Overall very good!
posted:
9/18/2006
I made this and absolutely loved it. It was easy and me and my roomies thought it was fabulous. I added my own touches though. Instead of corn i used a 16 oz can of refried beans, all of the ingredients were, low-fat, fat-free, or reduced in some way. I also used tostadas instead of the tortilla chips. If you love mexican food, you'll love this!
posted:
8/7/2006
This is so good!. The whole family loved it!! I will definitley be making it again. Tastes even better the 2nd day.
posted:
7/18/2006
I have made this many times. It's always a hit! Easy, filling and delicious!
posted:
7/6/2006
Pretty good...hubby especially liked it; 3-year-old wouldn't touch it with a ten foot pole. I think I'll put some diced tomatoes, jalepenos and lettuce after pulling out of the oven next time.
posted:
4/23/2006
Excellent dish! Definitely adding to my rotation. A real crowd pleaser.
posted:
11/8/2005
My husband and four sons loved this!! I would definitely make it again. It would be a great recipe for company because it's so delicious and so easy to make. It tastes even better the second time around.
posted:
10/31/2005
THIS IS VERY GOOD NOT SO BAD ON TIME
posted:
7/12/2005
I made this for company and everyone loved it. It is simple and fast and great for a night with family or friends.
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