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Chocolate-Caramel Marshmallow Torte

Chocolate-Caramel Marshmallow Torte recipe
photo by:kraft
Chocolate cake is topped with chopped chocolate and mini marshmallows, then drizzled with melted caramels for a spectacular finish.
time
prep:
25 min
total:
1 hr 20 min
servings
total:
12 servings
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posted:
11/28/2013
Big hit and rash. Will make again.
posted:
4/24/2012
While this was delicious the first time I made it, the next time I will make a minor change. I will do something different with the marshmallows - maybe marshmallow cream. We didnt care for the raw marshmallow idea.
posted:
11/4/2009
The carmel was too chewy to eat comfortably, but I think I microwaved it too long. Family liked it and I will make it again but I won't cook the carmel as long.
posted:
2/24/2009
It was so easy and fun! It turned out just like picture. I would make this again!
posted:
2/11/2009
My family loved this! They ate it all the same day that I made it. I didn't use all of the caramel, so if you have fruit you can use the extra for it.
posted:
1/6/2009
omg i luv this cake
posted:
10/13/2008
This cake is awesome, looks wonderful and tastes great. I took it to work and was gone very quickly.
posted:
7/12/2007
I made it for a co-worker's birthday. Big Big Hit. I used Jello pudding and layered it first then added the marshmellows, carmel and chocolate chunks. I also made one using cheesecake pudding and canned strawberry pie filling with mini chocolate chips! Awesome! I made one for the family and used cherries! BIG BIG HIT!! Am going to make another for a friend's party next week!
posted:
4/7/2007
Great recipe! It was a huge hit with the whole family.
posted:
10/21/2006
This was great! It was something new and different, yet easy to make! I used semi-sweet chocolate chips instead of baking chocolate and it turned out fine!
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