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Molten Mocha Cakes

Molten Mocha Cakes recipe
photo by:kraft
Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.
time
prep:
15 min
total:
32 min
servings
total:
16 servings, 1/2 cake each
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posted:
8/26/2008
I didn't make this exact recipe. I made the Baker's Chocolate recipe in the 2006 holiday issue and it was to die for. The only difference between this recipe and the one I made was there were no raspberries or mocha added..So sweet, rich and decandent! Extremely fattening but what a treat!
posted:
2/15/2007
It was quick and easy to make. A little surprise when served.
posted:
1/12/2007
The recipe does not tell you how you get the chocolate in the center of the cake. <<< Response from Kraft Kitchens Expert, Wendy ~ The chocolate is not put into the center. As the chocolate batter bakes, the outside becomes the cake portion while the center remains soft and "molten". >>>
posted:
9/19/2006
These cakes were very delicous even though I don 't to much care for chocolate. I subed the mocha for french vanilla and added vanilla extract and it came out good. but next time i'll cook for about 14 minutes
posted:
8/5/2006
make sure no one's on diet!
posted:
6/18/2006
Great! My whole family loved it. Easy to make.
posted:
2/8/2006
This was so quick and easy but it looked like it took a lot of time and energy. It tasted fabulous! This is one of my new favorites.
posted:
2/4/2006
Simple and tastes as good as restaurant-style molten cakes!
posted:
1/9/2006
I didn't have any instant coffee, so I substituted cocoa powder. Turned out great.
posted:
12/8/2005
Quick and warm chocolate dessert!
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