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Molten Mocha Cakes

Molten Mocha Cakes recipe
photo by:kraft
Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.
time
prep:
15 min
total:
32 min
servings
total:
16 servings, 1/2 cake each
Magazine Acquisition
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posted:
11/30/2005
Just as good, if not better than restaurant quality. It's even easier to make than cookies!
posted:
9/19/2005
This is truly a treat! So quick and easy! I've made it over and over and it and it's always a hit!
posted:
7/18/2005
WOW! These are so easy to make ahead of time. The prep is easy, the cooking time is fast and you can really dress them up. I keep all the ingredients on hand for a quick fix dessert.
posted:
6/9/2005
This recipe was such a huge success I've got all the teachers in my school making it now. It is a winner for Choco-holics in your life. I made it ahead of time in a muffin pan, froze it, took it out to thaw before dinner started, then popped into the oven for 15 minutes - DONE.
posted:
5/18/2005
This is so easy and yet so yummy! All the ingredients are on hand so its great for impromptu dessert.
posted:
4/29/2005
I made this recipe under Molten Chocolate Cakes, pg. 19, Family Magazine, 2005. It was marvelous and everyone enjoyed it. The best part was you could make it ahead and bake later.
posted:
2/17/2005
Very rich! A lot like the ones you get at Applebees.
posted:
2/16/2005
This is a dessert. I dropped one frozen raspberry in the center before baking...PERFECT!
posted:
2/9/2005
I made this recipe for my husband and we both loved it! I halved the recipe since there were only two of us and put a small amount of non-stick spray in the custard cups. They turned out great and didn't stick a bit!
posted:
2/8/2005
Made this to end a wonderful Valentine lobster dinner-everyone loved it.
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