Very chocolaty with warm fudgy centers, these cakes are the perfect dessert for your next special occasion.
Batter can be made the day ahead; pour into prepared custard cups. Cover with plastic wrap; refrigerate. When ready to serve, uncover and bake as directed.
If you don't have custard cups, you can still make this delicious dessert. Prepare batter as directed, then spoon evenly into 8 greased medium muffin pan cups. Bake 14 to 15 min. or until cakes are firm around edges but soft in the centers. Continue as directed.