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Sour Cream-Chocolate Chip Cookies

Sour Cream-Chocolate Chip Cookies recipe
photo by:kraft
Want to know the secret to making some of the best chocolate chip cookies ever? Two words: sour cream. Try this recipe and see for yourself.
time
prep:
15 min
total:
27 min
servings
total:
3-1/2 doz. or 42 servings, 1 cookie each
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posted:
8/19/2008
so good
posted:
7/28/2008
YUMMY! My cookies always turn out as flat as a pancake, NOT THIS TIME. They were light and fluffy. I am emarrassed to say I didnt have any chocolate chips, so I used the chocolate chips that you are supposed to melt and dip strawberries in. I just froze them, put them in a bag, and smashed them into chocolate chip sized pieces. They turned out amazing. Thanks so much for the recipe
posted:
4/9/2008
YUMMY! These are so light (air-y), and so soft, and not too sweet. Everyone loved them (but plenty sweet enough)! (Though, I didnt use nuts, and just duobled the chocolate chips.)
posted:
10/16/2007
no flavor!
posted:
8/26/2007
They tasted okay. Not as good as a "normal" chocolate chip cookie. And they didn't brown on the top, just on the bottom.
posted:
6/20/2007
Ilove them, the cookies are a keeper. Thanks
posted:
5/29/2007
These cookies are YUMMY! They come out light and fluffy and don't dry out...even after a few days! I do recommend putting 2 cups of chocolate chips in though (instead of just one) that way there is chocolate in every bite!
posted:
3/2/2007
I am a Girl Scout leader and I made these cookies for my meeting as a snack to gear the girls up for our cookie sale. They were such a hit! I had several parents ask for the recipie! Very light and fluffy and delicious!!
posted:
1/31/2007
I'm making another batch today. My husband loves them. I stored them in a zip bag in the fridge because they were so soft and moist though they didn't last long. Has anyone made them with Splenda? <<< Response from Kraft Kitchens Expert, Wendy ~ Try our recipe for “Chocolate Dunk Cookies” for a great tasting cookie made with Splenda. >>>
posted:
1/1/2007
Very fluffy textured cookie. Really good, didn't last long at my house.
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