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Orange-Cranberry Dream

Orange-Cranberry Dream recipe
photo by:kraft
Fruity cranberry gelatin meets mandarin oranges and fluffy cream cheese in this impressive layered dessert.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
18 servings
Magazine Acquisition
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posted:
5/25/2012
Couldn't find Cranberry Jello, found Cherry instead --Mmmm! Tried it using Blueberry Jello adding mixed berries in addition to oranges and cranberries - even Better!! To add another twist, I whipped my own whipping cream and it was AWESOME!! Thanks to my friend for sharing this recipe with me!
posted:
3/24/2012
Tasted wonderful.
posted:
1/6/2012
Not much flavor i didnt care for it kids liked it wont make again
posted:
12/14/2010
It was DELICIOUS! I made it for Thanksgiving and my family loved it...definitely will make again.
posted:
11/26/2010
I couldn't find cranberry jello so I used raspberry instead and everyone loved it!
posted:
3/30/2010
I make this recipe a few times a year and everyone loves it! Cool & refreshing in the summer; a great change from pie at Thanksgiving and a very pretty change from Christmas cookies.
posted:
1/14/2010
My Family and friends love it..i make it every Christmas since finding the recipe.
posted:
2/15/2009
I made this recipe and my friends and family loved it. You will love it too.
posted:
12/11/2008
I added this to my Recipe Book about a year ago but i just got around to trying it now, 12/08. I only regret that I didn't make it sooner. Minimal effort, maximum result. This one was easy and my wife really enjoyed it.
posted:
11/24/2008
I made a variation of this using ingredients that I have been using in a jello salad recipe for years that always gets rave reviews. I use lemon jello instead of cranberry jello and crushed pineapple instead of oranges. Drain and reserve syrup from 2 8oz cans of pineapple and enough water to make 1 cup, heat mixture to boiling, dissolve jello in hot liquid and cool. Gently stir in a 7oz bottle (or 1 cup) of ginger ale: chill until partially set. While waiting for jello to chill, mix together the crushed pineapple from 1 whole can and 1/2 of the other can and the cranberry sauce. Once jello has chilled, but again, not fully set fold in pineapple and cranberry sauce mixture. Use this as the jello salad layer. Also, I use Dream Whip instead of tub whipped topping.
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