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Orange-Cranberry Dream

Orange-Cranberry Dream recipe
photo by:kraft
Fruity cranberry gelatin meets mandarin oranges and fluffy cream cheese in this impressive layered dessert.
time
prep:
15 min
total:
4 hr 30 min
servings
total:
18 servings
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posted:
10/5/2005
I love this recipe. It is so easy to make and everyone loves it. I always have to make two batches. Cranberry jello is hard to find. It seems that they only have it during the fall months. So when you do find it stock up.
posted:
4/30/2005
This is an excellent recipe for making ahead. It keeps very well in the refrigerator for at least seven days. I have made it several times and it has been a hit every time.
posted:
4/12/2005
I haven't been able to find the cranberry gelatin so I've substituted it for mixed fruit gelatin and it's superb!
posted:
2/4/2005
Make sure the cranberry sauce is totally melted, or you will have lumps in your jello - still taste good nevertheless. Also, if you can't find cranberry jello, use fruit jello...yum yum
posted:
1/19/2005
I made this recipe for the first time on 12/24/04 for Christmas dinner. I used Sugar Free Cranberry Jello. For the whipped cream layer I used Cool Whip Free (fat free whipped cream), and Reduced Fat Philadelphia Cream Cheese. This recipe was delicious! My husband, my dad, and I loved it! I will make this every year for Christmas dinner from now on.
posted:
1/10/2005
I made this recipe and we really like it and I sent my neighbor's some over and they really enjoyed it to.
posted:
1/4/2005
I'm not very fond off Graham cracker in a gelatine, i omited it and was exccellent. My family and friends loved it, I have made it several times and does not last for long. Marietere
posted:
12/30/2004
I have made this three times now through the holidays. Everyone loves it and there are never any leftovers. I used raspberry Jell-O instead of cranberry and the results are delicious!!
posted:
12/24/2004
I made this for the second time last night, this time for XMAS. Again it is wonderful. Put 3/4 of the sugar in the crust and mixed 1/4 of the sugar with the cream cheese. For the crust I used 1/2 salted butter and 1/2 unsalted. I also used 1/3 less fat cream cheese and Cool-Whip Lite. Also added 1/8 cup of slivered almonds when adding the oranges. Absolutely DELICIOUS!!!
posted:
12/19/2004
this dessert was wonderful, the first time i made it everyone wanted the recipe. Now i make it every year for Christmas!
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