SHAKE 'N BAKE® Chicken Nugget Kabobs

SHAKE 'N BAKE® Chicken Nugget Kabobs recipe

photo by:kraft

Crispy chicken nuggets are skewered with cheese cubes, cherry tomatoes and pineapple chunks for fun and delicious mealtime kabobs.

time

prep:

15 min

total:

30 min

servings

total:

6 servings, 2 skewers each

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What You Need

1 to 1-1/4

lb. boneless skinless chicken breast halves, cut into 1-1/2 to 2-inch pieces

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

cups KRAFT Cheddar Cheese Cubes

1-1/2

cups cherry tomatoes

can (8 oz.) pineapple chunks

(9-inch) wooden skewers

Make It

PREHEAT oven to 400°F. Moisten chicken pieces with water. Shake off excess. Shake 3 or 4 pieces at a time with coating mix. Discard any remaining coating mix. Place in ungreased or foil-lined 15x10x1-inch baking pan.

BAKE 15 minutes or until cooked through.

ARRANGE 3 cooked chicken nuggets, 3 cheese cubes, 2 tomatoes and 1 pineapple chunk on a wooden skewer. Repeat with remaining skewers. Serve with 1/3 cup KRAFT Barbecue Sauce or 2/3 cup KRAFT Classic Ranch Dressing.

Kraft Kitchens Tips

Chicken and Vegetable Kabobs

Prepare as directed, substituting fresh red and green pepper chunks and mushroom slices for cheese, tomatoes and pineapple. Arrange uncooked, coated chicken and vegetables on wooden skewers leaving about 1/4-inch space between chicken and vegetables. Bake as directed in ungreased pan for 20 minutes or until chicken is cooked through and vegetables are crisp-tender.

Substitute

Substitute SHAKE 'N BAKE Chicken Coating Mix for the Crispy Chicken Nuggets Seasoned Coating Mix.

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a cook

posted:10/15/2002

A new twist on an old favorite!

oker

posted:10/8/2002

interesting

dpettenuzzo

posted:9/18/2002

Thw nuggets came out very moist.

a cook

posted:6/5/2002

My kids loved this. It's healthy and fun to eat.

a cook

posted:5/14/2002

i did the chicken the way it says, but i put the pineapple on the sticks with the chicken in the oven.

a cook

posted:4/7/2002

I made these for the 7 children in our family. I omitted the tomatoes and the pineapples and used apples in their place for the picky eaters. They loved them!!!

a cook

posted:1/30/2002

This was simple nutrious and fun for the kids.I make this twice monthly . I have 9 people in my home and it is cost effective as well as great tasting.