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Cranberry-Nut Bread

Cranberry-Nut Bread recipe
photo by:kraft
This easy quick bread is flavored with orange juice and laced with fresh cranberries and walnuts. An easy icing is drizzled over the baked loaf.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
16 servings
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posted:
11/16/2011
Love this bread. I live near a cranberry bog and was able to get fresh berries to make this great bread!! I added 3/4 cup of semi-sweet chocolate chips because my family loves chocolate.
posted:
4/27/2010
So so easy to make! I subbed 1 1/2 egg whites for the egg product and it turned out just fine. I used Craisins that were frozen so they were easier to chop. I would make this recipe again and again and again! In fact, after I made the first batch and tasted the batter, I decided to make another batch to take to work in the morning!
posted:
12/13/2009
It tasted good but it was way dry. Maybe it was an operator error but I followed the directions. I will not waste time making it again when there are so many other sweet bread recipes out there.
posted:
1/4/2009
An excellent Christmas bread!
posted:
2/7/2008
Very easy to make and it's delicious. I make it for my Quilt Guild meetings quite frequently. Everyone loves it. I leave out the nuts and add chopped dry apricots on occasion as there are some people who are allergic to nuts.
posted:
12/22/2007
Delicious! Everyone loved it. The hint of orange with the tangy cranberries and crunchy walnuts is perfect. Will definitely make again.
posted:
11/24/2007
My husband loves this bread. I made it with "craisins" instead of fresh or frozen cranberries.
posted:
11/18/2007
I loved this sweet bread, It's a keeper
posted:
1/17/2007
I love cranberries and dessert loafs (can't do without for breakfasts) and when I saw that this recipe, even with real sugar, was so low in calories, Ihad to give it a try. It turned out beautifully and tasted wonderful. I was skeptical of the orange juice, because I can't stand anything orange, but I found it gave it a great, tartness to the flavor. Will definately be a signature recipe for me:-)
posted:
1/11/2007
I have a baking business on the side we do holidays, (valentines, christmas, ie) special occasions (such as anniversay, graduations, ie). I made this for a co-worker for christmas. She loved it.. It was very easy to make... Will make it again
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