Cranberry-Nut Bread

photo by:kraft

This easy quick bread is flavored with orange juice and laced with fresh cranberries and walnuts. An easy icing is drizzled over the baked loaf.

time

prep:

10 min

total:

2 hr 10 min

servings

total:

16 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cups flour

2/3

cup granulated sugar

1-1/2

tsp. CALUMET Baking Powder

1/2

tsp. baking soda

3/4

cup orange juice

1/4

cup (1/2 stick) margarine or butter, melted

1/4

cup cholesterol-free egg product

tsp. orange zest

cup chopped cranberries

1/3

cup chopped PLANTERS Walnuts

1/2

cup powdered sugar

tsp. water

Make It

HEAT oven to 350ºF.

COMBINE first 4 ingredients in large bowl. Mix orange juice, margarine, egg product and zest. Add to flour mixture; stir just until moistened. Stir in cranberries and nuts.

POUR into greased and floured 8x4-inch loaf pan.

BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.

MIX powdered sugar and water; drizzle over bread. Let stand until firm.

Kraft Kitchens Tips

How to Chop Cranberries

Roly-poly fresh cranberries can be difficult to chop, so pulse them in a food processor rather than chopping them with a knife and cutting board.

Rate recipes, or edit your previous ratings and more. Sign In

Martha474

posted:1/10/2004

This makes a very moist delicious bread. It is colorful and would be a very inviting bread to serve or give as gits. Excellent use of cranberries which can be bought in season and frozen for use throughout the year.

a cook

posted:1/6/2004

I made 2 loaves of this and they turned out wonderful! We have a friend with dietary resrtictions so I subsituted an egg white only product for egg product and butter crisco sticks for the butter since she can't have any dairy and for the other used veg oil. She loved it and so did our family! The store didn't have fresh cranberries so I used dried ones. This recipe you can adjust to suite your lifestyle and tastes and just can't go wrong! It was easy to make and delicious. I highly recommend it! That's why I'm making more tonight!! I hope you enjoy this as much as we do!!

mpk655

posted:12/28/2003

This is my most recent bread recipe,and I can tell you it is a hit with my family. I pulsed the cranberries, so it was easy. Yes, I definitely would make it again.

sweetie203

posted:12/18/2003

a cook

posted:12/18/2003

a cook

posted:10/19/2002

GOES GREAT WITH A COFFEE BREAK

a cook

posted:10/6/2002

Easy and good for you. Great for giving.

Dwina