Sit down with your child after school and discuss the day's events while enjoying one of these cookies with an ice cold glass of 1% milk.
Drop heaping teaspoonfuls of dough onto baking sheets. Bake 6 to 7 min. or until golden brown. Makes 5-1/2 doz. bite-size cookies or 32 servings, 2 cookies each.
How to Freeze
To Freeze Cookie Dough: Freeze rounded tablespoonfuls of cookie dough on baking sheet 1 hour. Transfer to airtight plastic container or freezer-weight plastic bag. Freeze up to 1 month. Place frozen cookie dough on baking sheets. Bake at 350°F for 18 to 20 min. or until cookies are puffed and feel set to the touch. To Freeze Baked Cookies: Wrap cooled cookies in plastic wrap; place in airtight container or freezer-weight resealable plastic bag. Freeze up to 1 month. Thaw cookies at room temperature before serving.