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Orange Barbecued Ribs

Orange Barbecued Ribs recipe
photo by:kraft
Fresh orange juice and zest and a tiny bit of crushed red pepper boost the flavor of these baby back ribs. (Or spareribs! Your choice.)
time
prep:
5 min
total:
1 hr 35 min
servings
total:
6 servings
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posted:
1/22/2010
LOVE IT!!!! Great for BBQ Baked Chicken as well! Parent/Children approved
posted:
7/8/2009
I was ordered by my family to make it again. There were no leftovers.
posted:
8/29/2008
sounds like a great food, i plan to try it.
posted:
5/15/2008
I made this recipe with chicken breasts and baked it in the oven. The next time I make it, I'll only use 1/2 tsp. pepper flakes, as with chicken, it was too hot! Probably would be fine with ribs.
posted:
2/24/2008
This was great! The orange juice added a great citrus flavor even though I did not have any orange zest.
posted:
10/14/2007
AMAZING! I'm not a fan of barbecue sauce, but I had a little taste of it before I started cooking and I was instantly hungry for the ribs! I used 5 lbs of meat instead of 3 lbs since we had a lot of people over. I'm going to leave them on a little longer next time as they were still slightly pink.
posted:
6/12/2007
I love ribs! When I made this recipe, I didn't have orange juice on hand, so I substitued pineapple juice and it was 'smashing' Great recipe....I would highly recommend everybody who's a rib fan, give it a try.
posted:
6/28/2006
came out perfect and juicy, the oj was subtle but great
posted:
3/20/2006
I really had a craving for these ribs and since it was cold outside, I baked them for 2 1/2 hrs! Very tender and delicious!!!
posted:
9/28/2005
My husband and I loved this recipe. I boiled the ribs with the ingredients for about 15 minutes then placed them in the oven. It was so juicy and extremely tasty.
K:2540 v0:55890

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