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Herb-Roasted Mediterranean Vegetables

Herb-Roasted Mediterranean Vegetables recipe
photo by:kraft
Yummy- And I used baby carrots right out the bag and it worked great!
posted by
angeltyork
on 12/9/2010
time
prep:
15 min
total:
55 min
servings
total:
8 servings
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posted:
11/12/2003
Delicious and a great dish for a low carborhydrate diet!
posted:
11/9/2003
My family really enjoyed this dish. The blend of these vegetables with rosemary was wonderful. I added garlic powder which further enchanced the flavor.
posted:
10/28/2003
This was great! It looks as good as it tastes. Great for a buffet table.
posted:
10/21/2003
posted:
10/15/2003
I also added the new potatoes and served it with the chicken with feta. they were wonderful together
posted:
9/28/2003
I made this for a late September birthday party and everyone loved it! I chose the rosemary and added mushrooms, it was fantastic!
posted:
9/25/2003
It's great! You can add quartered new potatoes to make it a complete compliment to a meat dish.
posted:
9/25/2003
After making it at home, I doubled it for a club function. It vanished even before the BBQ chicken did!
posted:
9/25/2003
posted:
10/16/2002
This recipe is the greatest!! My family enjoys the vegetables cooked this way. There is never left overs. A very easy recipe to prepare and can be served with anything.
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