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Bananas Foster Cheesecake Squares

Bananas Foster Cheesecake Squares recipe
photo by:kraft
Bananas Foster is standard fancy restaurant fare. But our cheesecake squares taste just as yummy—and take only 20 minutes to prep.
time
prep:
20 min
total:
3 hr 50 min
servings
total:
24 servings, 1 square each
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posted:
4/1/2013
Everybody loved it. Tastes exactly like Bananas Foster. I used honey grahams instead of the wafers, spiced rum instead of extract and a whole stick of butter for the crust. I did not use the banana garnish because I didnt think it was really needed. This tastes great the next day but the presentation is prettier the day its made because the caramel sauce starts to break down a little.
posted:
3/11/2011
I loved it but the rest of the family did not. Next time I will use less pineapple or maybe swap it out with strawberries or even both. I did however top it off with chocolate syrup.
posted:
11/18/2007
yummy yummy
posted:
5/25/2007
Everyone raved about this dessert. Very rich!!
posted:
10/9/2006
This was absolutely delicious! I made this for a party and everyone couldn't get enough of it, especially my daughter! I wouldn't change a thing for this recipe; however, since I was rushed for time, I had to cheat and use caramel sauce in a jar instead making the sauce from scratch - it was still wonderful! Now I have to get busy sending the recipe to everyone who requested it from the party! Try it, you'll love it!
posted:
5/23/2005
I found this recipe at the grocery store near the Nilla wafers, and took a chance. It is terrific! You definitely need a good 30 mins to assemble the ingredients and soften the cream cheese & butter, but after that it is easy. Personal note: have an extra TB of butter available as the cookie crust was too dry without it. Add the milk gradually to the caramels, I thought it was a little soupy after I added it all at once, so I added a few more caramels to make up the difference. The rum extract can be cut in half for just a hint of flavor, but don't omit it...it really makes it taste like real bananas foster. Just made this for an unplanned sunday barbeque, and EVERYONE had a piece, that's even better than chocolate! Yum!
posted:
1/10/2005
My family loved this recipe. I couldn't find the rum at the store and almost made it without it-- I'm sooo glad I didn't -- the rum extract really gave it the best flavor! I will be making this again real soon. Be sure to cut into squares after you cover with caramel or it will be too hard.
posted:
12/22/2004
the family really enjoyed it.
posted:
3/24/2004
I would make it again, but with less rum extract. The flavor was too strong for us. Otherwise, it was great!
posted:
1/10/2004
very good! Do not put on carmel until ready to serve.
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