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Cheesy Bruschetta

Cheesy Bruschetta recipe
photo by:kraft
Toasted bread slices are topped with a mixture of tomatoes, garlic, olive oil and basil in this bruschetta appetizer.
time
prep:
10 min
total:
16 min
servings
total:
16 appetizers
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posted:
1/4/2008
Make sure to toast both sides of the bread!
posted:
3/16/2007
VERY GOOD!! I made it a little differently and it was fabulous. I did about 1/4 C olive oil, several Tbs. fresh basil, pepper and grape tomatoes.
posted:
8/31/2006
Excellent! I used a pre-made pesto sauce with extra garlic and it was fantastic! I made it for a party and it was a huge hit!
posted:
5/3/2006
This was very easy to make and it was delicious.
posted:
4/14/2006
My husband loved it and he doesn't even like tomatoes!
posted:
2/15/2006
I just loved it!!!
posted:
1/16/2006
This was a big hit and extremely easy! My picky two year old loved it!
posted:
12/21/2005
I would but I would add mozarella cheese instead of Kraft ordinary cheese.
posted:
8/7/2005
This was a wonderful dish- my husband and I sometimes have this dish for dinner on it's own! It's been a wonderful hit at my past few entertainings!! I would highly recommend this recipe to anyone who likes Italian food!!
posted:
4/4/2005
I've made this a few times - I like to make this with the meal but it would make for a great appetizer as well. Guests love this one!
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