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Coconut Fried Shrimp

Coconut Fried Shrimp recipe
photo by:kraft
Can do the same thing with chicken as well, which is a great alternative to a guest with shellfish allergies. I made both and the reviews were - yum!
posted by
mermaid05
on 6/5/2012
time
prep:
15 min
total:
25 min
servings
total:
4 servings
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posted:
8/28/2008
These were sooo good and not to hard to make, just kinda messy... but worth it!
posted:
5/15/2008
I served this with M & M's Thai Sweet and Spicy Sauce - awesome! Very similar to coconut shrimp at Crabby Joe's.
posted:
1/13/2008
Great taste!!!! and easy recipe.
posted:
1/10/2008
Very easy to make. After reading other reviews, I refrigerated the shrimp after putting them in the batter, and it stuck pretty well. We cooked them up in the deep fryer and they were delish! Forget Red Lobster!
posted:
10/22/2007
loved this recipe read about coconut not sticking what i did was put shrimp in seasoned four then in the egg which i added milk and a little pineapple preserves then into the four with coconut that i seasoned with garlic salt and pepper. Was great will make again. A++++
posted:
9/9/2007
Coconut didn't stick to shrimp very well.
posted:
8/29/2007
I'm a lover of shrimp and the combination of the sweet and savory came together perfectly with this dish.
posted:
8/24/2007
It was really good. I'll be making it again.
posted:
6/9/2007
Loved it!! I did what others said I battered it then I put it in the fridge to harden some i put it about an hour then fried it. Came out just like the pic. And as a sauce I made my own. I used about 1/4 can of cream of coco and a few spoon fulls of crushed pineapples with its juices and mixed it up then put it in the fridge so it hardens. The sauce tasted just like red lobster. My husband loved it and wants more!!
posted:
5/16/2007
I had a problem with the batter sticking to the shrimp and like the other review it was messy but good.
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