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Southwestern Club Wrap

Southwestern Club Wrap recipe
photo by:kraft
Classic club sandwich ingredients of mayo, turkey, bacon, lettuce, tomato and cheese are wrapped in a flour tortilla with salsa for a southwest twist.
time
prep:
5 min
total:
5 min
servings
total:
2 servings
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posted:
6/3/2008
Used sour cream instead of mayo.
posted:
5/27/2007
I used sour cream and ranch dressing as a mixture to spread on the tortilla it was awesome. I left out the salsa and added strips of cucumber and green bell pepper.
posted:
9/19/2006
I liked these wraps. I used regular Mayo and lots of salsa, because I love salsa. These were very easy to make and had lots of flavor. They make a great quick lunch!
posted:
8/5/2004
I used about 1Tblsp of sour cream per 2Tblsp of mayonaise and some ranch dressing seasoning to make the sauce. I prefer to use Kraft real mayonaise. I'd rather not use the light mayo.
posted:
7/1/2004
I starting making wraps when I fell in love with a similar wrap I ordered at a restaurant. I love south-western flavored foods and I love wraps, and this one is one of the best!!
posted:
6/26/2004
This is as good or even better because I can make it at home, than any restuarant! I especially liked the Western Club Wrap . . . it's delicious! It's quick, easy and requires no heating of my home! I take it to lunch or have it for supper. I really like the already cooked bacon . . . saves my stove and arms from splattering hot grease. Can't say enough about it . . . It's Fabulous!
posted:
6/21/2004
This recipe was quick and simple. My husband really liked it. We enjoyed it because it didn't make us hungry shortly after we ate.
posted:
6/21/2004
It was a great recipe to use for these hot summer days!
posted:
6/20/2004
it was easy to make and the family liked it
posted:
9/12/2003
I LOVED this recipe. Something quick and easy that my husband actually likes. Instead of salsa, used Tabasco with mayo. My husband used Blue Cheese dressing instead of mayo. Bacon gives it the crunch it needs.
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