Baked Curry Chicken

photo by:kraft

Chicken pieces baked in a sauce flavored with onion, curry powder, garlic, coconut and apple are served with rice for a delicious entrée.

time

prep:

15 min

total:

1 hr

servings

total:

5 servings

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What You Need

1/4

cup flour

1/2

tsp. salt

1/4

tsp. pepper

2-1/2

lb. chicken pieces (white and dark meat)

Tbsp. butter or margarine, divided

cup coarsely chopped apples

1/2

cup chopped onions

3/4

cup BAKER'S ANGEL FLAKE Coconut, divided

clove garlic, minced

tsp. curry powder

Tbsp. flour

1-1/2

cups chicken broth

cups hot cooked rice

Make It

PREHEAT oven to 450°F. Mix 1/4 cup flour, the salt and pepper in medium bowl. Add chicken, one piece at a time; turn to evenly coat both sides. Place, skin-sides up, in single layer in shallow baking pan. Dot with 1 Tbsp. of the butter. Bake 15 to 20 min. or until chicken begins to brown.

MEANWHILE, melt the remaining 1 Tbsp. butter in medium saucepan on medium-high heat. Add apples, onions, 1/4 cup of the coconut, the garlic and curry powder. Cook and stir until onions are tender but not browned. Stir in 1 Tbsp. flour and the chicken broth; bring to boil. Remove from heat. Reduce oven temperature to 350°F.

POUR sauce over chicken; sprinkle with the remaining 1/2 cup coconut. Bake 20 to 25 min. or until chicken is cooked through (180°F). Spoon rice onto serving platter; top with the chicken and sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad for added color and texture.

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a cook

posted:10/9/2002

I have been cooking Caribbean recipes for years and this is pretty good. I have researched and found many recipes that are authentic and some completly made up and this one comes very close to the real thing. Other than using a cast iron pot on an outdoor firehart I would say by golly she got it!

a cook

posted:3/13/2002

I altered the recipe a little by using cut up chicken and browning them in the sauce pan first . I also left out the apple and used potatoes and carrots that I had boiled to near tenderness. Overall, I was very pleased with the taste of the curry sauce and how easy it was to make. My husband said it was just as good as any restaurant's!