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VELVEETA® Cheesy Southwest Meatloaf

4.1 (59)
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VELVEETA® Cheesy Southwest Meatloaf recipe
photo by:kraft
This is the very best recipe I have ever done. I've cooked this recipe 12 times now.It's always great!
posted by
stevefowlkes
on 5/19/2010
time
prep:
10 min
total:
1 hr 15 min
servings
total:
8 servings
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posted:10/10/2002
posted:10/10/2002
i tired it for the first time lsat night .it was very delicious. thanks kraft for this superb recipe.
posted:10/7/2002
my family loves meatloaf..cant wait to try this one
posted:10/5/2002
Sounds good. I think I'd use the hotter Velveeta in my recipe.
posted:10/3/2002
I love anything with Velvetta cheese
posted:10/3/2002
quick and nutrious, not complicated.
posted:10/1/2002
EXCELLENT FLAVOR ENHANCEMENT USING VELVEETA BUT WILL CUT AMOUNT OF VELVETTA IN HALF FOR NEXT LOAF (THIS WEEK)
posted:9/4/2002
This was a nice change from regular meatloaf.
posted:5/18/2002
posted:3/18/2002
K:4352 v0:56122
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