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Italian-Style Chicken Stir-Fry

Italian-Style Chicken Stir-Fry recipe
photo by:kraft
Chicken breasts, brown rice and frozen stir-fry vegetables are dressed with KRAFT Lite Zesty Italian Dressing in this better-for-you 20-minute dish.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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posted:
11/18/2011
Good!!
posted:
5/11/2010
My daughter and I are vegetarians and this was very adaptable! My two other children and husband Loved it also!
posted:
5/3/2008
This was easy to make and tasted really good. Full of flavor and not to heavy on the stomach.
posted:
4/30/2008
If you're looking for a super easy recipe that tastes good, then this is for you. The true test was my husband (who's pretty picky) and he liked it and said to fix it again. I used fat free dressing and brown rice, so it was a very healthy meal too.
posted:
9/9/2007
I made this dish for my father, husband, and 2 year old that are very picky eaters. They ate so much there wasn't any leftovers for my mother! It was very good and just right. I did take note of another review that said to add a little extra dressing so I upped it by a 1/4 cup. It was excellent and will be made again!
posted:
6/11/2007
I think this would have been better with lite soy sauce instead of Italian dressing. My 1 year old LOVED it though!
posted:
5/17/2007
I tried this recipe and my family liked it so much that we have it once every week! It is light, easy to prepare and even leftovers are delicious.
posted:
2/16/2007
I loved it, Next time I think I will get pre-marinated Chicken as well though.
posted:
12/11/2006
Made this tonight for my boyfriend and I. It was surprisingly de-lish! My boyfriend absolutely went nuts over it, I was shocked! I especially liked that it was quick and easy - a great recipe for weeknights after work! I used 1 cup of dressing instead and I also took the other person's suggestion and sprinkled just a little bit of garlic salt (we love garlic).
posted:
3/17/2006
I made this last night for my boyfriend and he absolutely loved it, I did add a bit of garlic salt and used more dressing then it called for, to add more flavoring. He couldnt stop picking at it!! Very pleased with the outcome, definatly staying in my recipe book!!
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