Italian-Style Chicken Stir-Fry

photo by:kraft

Chicken breasts, brown rice and frozen stir-fry vegetables are dressed with KRAFT Lite Zesty Italian Dressing in this better-for-you 20-minute dish.

time

prep:

10 min

total:

20 min

servings

total:

4 servings

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rachelly1

posted:5/11/2004

this was really good! I have 4 kids and they all ate every bite without having to be told to eat there dinner. that doesn't happen very often! and this recipe was very easy and quick with an easy clean up... you gotta love that!! thanks so much for this recipe I don't know what I would do with out Krafts recipes.....:)

a cook

posted:12/12/2003

I was wanting a stir- fry for dinner today. I was going to just try regular chicken stir-fry,than I came across the Italian chicken recipe it was excellent. And very easy to prepare I must say. Cooking isn't my favorite thing but this was great. Thanks Diana

a cook

posted:8/26/2003

This was a very fast and easy recipe. Not to mention it was very tasty.

a cook

posted:1/29/2003

We really enjoyed this recipe. I used fresh brocolli and carrots instead of frozen mixed. A recipe we will enjoy again.

a cook

posted:11/19/2002

a cook

posted:8/27/2002

Very easy & quick to put together. If you like a little extra spice, I added a little cajun seasoning to the chicken when it first is being cooked. A definite meal for those nights when time is important, and so is a good meal.

a cook

posted:8/10/2002

My 17-year-old daughter and I found this recipe easy, quick, and adaptable (we plan on trying different vegetable combinations). The dressing gave the chicken enough flavor that extra seasoning (salt) wasn't needed, plus the chicken turned out moist and tender. In addition, it was an attractive, appetizing dish.