Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Crispy Coconut Chicken Fingers

Crispy Coconut Chicken Fingers recipe
photo by:kraft
Chicken strips are dipped in egg and a seasoned flour and coconut coating then baked until brown and crisp for appetizers with a tropical taste.
15 min
40 min
24 servings, 1 chicken finger each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Great! But my husband and I like spice. I used boneless & skinless thighs and added 2 T of hot sauce to the egg and then added about a tsp of cayenne pepper to the flour and coconut. No butter, but if I was using white meat (which has less fat), I might try drizzling with coconut oil. We loved it.
Good, but it needs tweaking.
Been making this for awhile now, but i make a pina colada dip to go with it. I have made it with bonless chicken breast. Company always impressed.
whole family liked it but didn't care for the sauce. that's why they gave it a 4. made a peanut satay sauce & they gobbled it down. loved that it was so easy to make. will also try w/ shrimp.
sweet and good! I would definitely make these again...maybe even try with shrimp...oooh that would be good!
My mom and I make this often. We don’t add the garlic. Instead of the apricot sauce we use grape jelly.
One of my favorite things to make and eat! My husband and son (2yrs old) love it. The dipping sauce is a MUST! Note: I tend to need a little more of the coconut/flour mixture, so I just add a little extra of everything. Also, spraying the pan with non-stick spray helps.
OMG...I make this recipe all of the time! My family loves it & I love making it. De-lish!
This receipe was awesome! My husband loved it.
I wouldn't make it again just because it took a lot of work to handle the chicken (I live in dorms). I didn't make the sauce. My taste buds were confused though with the coconut flake pairing and garlic powder. *Plus, it was a bit of a messy dish. Cleaning off the coconut mixture after it had baked with the chicken was a pain. In fact, the oven dish is still soaking in my sink as I write (made it last night).
K:1138 v0:56164
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email