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Crispy Coconut Chicken Fingers

Crispy Coconut Chicken Fingers recipe
photo by:kraft
Chicken strips are dipped in egg and a seasoned flour and coconut coating then baked until brown and crisp for appetizers with a tropical taste.
time
prep:
15 min
total:
40 min
servings
total:
24 servings, 1 chicken finger each
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posted:
6/11/2014
Great! But my husband and I like spice. I used boneless & skinless thighs and added 2 T of hot sauce to the egg and then added about a tsp of cayenne pepper to the flour and coconut. No butter, but if I was using white meat (which has less fat), I might try drizzling with coconut oil. We loved it.
posted:
10/30/2013
Good, but it needs tweaking.
posted:
7/1/2012
Been making this for awhile now, but i make a pina colada dip to go with it. I have made it with bonless chicken breast. Company always impressed.
posted:
2/24/2012
whole family liked it but didn't care for the sauce. that's why they gave it a 4. made a peanut satay sauce & they gobbled it down. loved that it was so easy to make. will also try w/ shrimp.
posted:
1/5/2012
sweet and good! I would definitely make these again...maybe even try with shrimp...oooh that would be good!
posted:
9/12/2011
My mom and I make this often. We don’t add the garlic. Instead of the apricot sauce we use grape jelly.
posted:
8/1/2011
One of my favorite things to make and eat! My husband and son (2yrs old) love it. The dipping sauce is a MUST! Note: I tend to need a little more of the coconut/flour mixture, so I just add a little extra of everything. Also, spraying the pan with non-stick spray helps.
posted:
3/10/2011
OMG...I make this recipe all of the time! My family loves it & I love making it. De-lish!
posted:
8/13/2010
This receipe was awesome! My husband loved it.
posted:
1/13/2010
I wouldn't make it again just because it took a lot of work to handle the chicken (I live in dorms). I didn't make the sauce. My taste buds were confused though with the coconut flake pairing and garlic powder. *Plus, it was a bit of a messy dish. Cleaning off the coconut mixture after it had baked with the chicken was a pain. In fact, the oven dish is still soaking in my sink as I write (made it last night).
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