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Crispy Coconut Chicken Fingers

Crispy Coconut Chicken Fingers recipe
photo by:kraft
Chicken strips are dipped in egg and a seasoned flour and coconut coating then baked until brown and crisp for appetizers with a tropical taste.
time
prep:
15 min
total:
40 min
servings
total:
24 servings, 1 chicken finger each
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posted:
10/20/2009
Very good. a great new way to make chicken.
posted:
7/22/2009
Very delicious and quick to make. I definitely recommend making the dipping sauce to go with the chicken tenders.
posted:
7/15/2009
Great the night of, but leftovers, if you have any since they're really good, do not heat up well.
posted:
3/31/2009
Different and Delicious
posted:
3/18/2009
I didn't really like this recipe, it didn't taste very good.
posted:
10/28/2008
Quick, easy, tastes great. The apricot dip is very good also.
posted:
9/29/2008
I can't eat gluten so I substituted gluten free flour for the regular flour. It took no time at all to make this dish, and it was excellent! I'm recommending it to all my friends and family!
posted:
9/17/2008
This is my family's favorite chicken dish. I serve it up with regular duck sauce.
posted:
7/23/2008
I'm not a picky eater, but this recipe was horrible. It tasted like flour and eggs. I was looking forward to making it but I was very disappointed. I make a lot of Kraft recipes, and this has been the worst so far.
posted:
5/21/2008
I squeezed 1 fresh lime into the egg wash and also another into the butter. Also, to make the nuggets more crispy, broil them on low for the last 2 to 3 minutes. Good twist on chicken nuggets!
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