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Crispy Coconut Chicken Fingers

Crispy Coconut Chicken Fingers recipe
photo by:kraft
Chicken strips are dipped in egg and a seasoned flour and coconut coating then baked until brown and crisp for appetizers with a tropical taste.
time
prep:
15 min
total:
40 min
servings
total:
24 servings, 1 chicken finger each
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posted:
11/9/2007
This recipe was great! I added extra seasonings and it turned out well. I also used a sweet chicken sauce in addition to the recommended dip. It was awesome!
posted:
8/30/2007
This is delish! Huge hit at my party!
posted:
8/15/2007
I was disappointed in the flavor of this dish. It was easy to make, and cooked up nicely, but very very bland. The dipping sauce saved it, but if I were going to make it again, I would have to come up with some other kind of seasoning to add. Blah.
posted:
7/27/2007
I loved these. I didn't make the sauce though, I used with a honey mustard dip. I'm not sure what the problem was with the other reviewers, but mine did turn out nice and golden like the picture.
posted:
6/24/2007
I thought this was good as an appetizer. My husband and I think it is too sweet with the apricot sauce.
posted:
5/18/2007
Made these for a party and they were a hit! Absolutely wonderful!
posted:
4/4/2007
I made this on thighs and used crushed pineapple instead of the apricot preserves. the whole family loved it. It was tasty.
posted:
4/3/2007
I make this recipe and bring it with me to most parties I go to. It is always a big hit! People even request it now! You can also try different combinations with the dipping sauce. Each one I make is fantastic!!
posted:
2/16/2007
My husband and I had been craving coconut chicken for awhile and this one really hits the spot!
posted:
2/1/2007
easy, fast, YUM!
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