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Crispy Coconut Chicken Fingers

Crispy Coconut Chicken Fingers recipe
photo by:kraft
Chicken strips are dipped in egg and a seasoned flour and coconut coating then baked until brown and crisp for appetizers with a tropical taste.
time
prep:
15 min
total:
40 min
servings
total:
24 servings, 1 chicken finger each
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posted:
8/13/2004
This recipe was so easy to make plus i love that you don't have to fry! I am definatly making this again and again!
posted:
6/21/2004
Delicious recipe! I cut the chicken into bite-size pieces and dipped in honey mustard. Very tasty!
posted:
6/7/2004
I thought it was super tasty and so did the kids! It worked really well for the adults and children!
posted:
5/14/2004
I baked it, but it didn't look very appetizing. It didn't come out as brown as it does in the picture. But it was very tasty and easy. Caution: the Red Lobster Pina Colada dipping sauce is great, but the recipe I got online was for a huge serving.
posted:
4/21/2004
posted:
11/16/2003
A friend made this for a get-together and all 11 of us raved about it!
posted:
4/27/2003
Excellent! I kept the chicken breasts whole and served it with Red Lobster Pina Colada Dipping Sauce. (you can find the recipe on the WWW) Very elegant looking and tasting, VERY easy.
posted:
4/19/2003
posted:
3/17/2003
I used these for an appetizer at a party. Everyone loved them, even the kids. I will make them again and again.
posted:
12/15/2002
This recipe was used as a hot dish on a buffet at a reception. Several ladies asked for the recipe. I introduced them to Kraft Interactive Kitchen. It had a rave review.
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