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American Berry No-Bake Cheesecake

American Berry No-Bake Cheesecake recipe
photo by:kraft
Need a surefire winner for the patriotic holidays? Here it is: our five-star American Berry No-Bake Cheesecake. (Hundreds of reviewers can't be wrong!)
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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posted:
10/15/2003
THIS RECIPE TOOK SO LITTLE TIME & EVERYONE WHO GOT A SLICE LOVED IT!! THANK YOU!!
posted:
9/11/2003
This is an easy recipe and is very good. I make it Low-Fat by using fat-free cream cheese and lite cool whip. It tastes just as good, plus it is better for you!! Definitely a recipe to try.
posted:
9/2/2003
I made this for my son's housewarming party. I left it plain and had a variety of toppings in bowls surrounding it. I left it up to the guests to add the topping of their choice. It was such a big hit! Many compliments and it was so easy!
posted:
9/1/2003
My granddaughter and I made this pie for Labor Day and it was definitely a HIT!!! Everyone loved it and can't wait for us to make another one. It was very easy and fun to make so I won't have a problem doing it again before long! Great after a heavy meal - just the right, light touch!!!
posted:
8/30/2003
I tasted the recipe at a church function and it was superb. I tried the recipe with no crust because I am doing the Atkins diet. I took 6 Oreo cookies and crumbled them up in it mmmmm....
posted:
8/27/2003
posted:
8/20/2003
FOR THIS 4TH OF JULY I MADE THIS. USUALLY IT'LL STAY AROUND FOR A DAY B4 ANYONE EATS EAT, BUT THIS ONE WAS GONE WITHIN MINUTES OF PLACING IT AT THE TABLE.
posted:
8/12/2003
Wow! This was such a hit with my family. I've already made it twice, once with Light Philly and Cool Whip and once with regular. Both were great
posted:
8/8/2003
very very easy and quick. I used fat free cream cheese and cool whip and its so good! much more healthier than the regular cheese cake. The only thing is that no matter how long you put it in the fridge, it's not the texture that your regular cheese cake will have. Still, its really good, try it!
posted:
8/7/2003
EXCELLENT! Keep them coming.
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