American Berry No-Bake Cheesecake

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American Berry No-Bake Cheesecake recipe

photo by:kraft

Fantastic! I love this reciepe. It was so easy to make. Everyone loved it. Thank-you!

posted by

barbra6281224

on 6/28/2012

time

prep:

15 min

total:

3 hr 15 min

servings

total:

8 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/3

cup sugar

cups thawed COOL WHIP Whipped Topping

HONEY MAID Graham Pie Crust (6 oz.)

cups fresh strawberries, halved

1/3

cup blueberries

Make It

BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.

SPOON into crust.

REFRIGERATE 3 hours or until set. Arrange berries on cheesecake to resemble flag.

Kraft Kitchens Tips

Healthy Living

Looking for a reduced-fat version of this summertime favorite? Save 10g of total fat, including 6g of saturated fat, and 90 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Best of Season

Top chilled cheesecake with 2-1/3 cups combined fresh raspberries and sliced peaches instead of the berries.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

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jeanbean2

posted:7/4/2002

It was very light and fluffy -- absolutely delicious.

a cook

posted:7/3/2002

Easy and simple dessert. Can be made with fruit flavored cream cheese and topped with different fruits as well. Would recommend for any occasion!

a cook

posted:7/2/2002

try cherry piefilling it is just as good

ButterflyGirl

posted:7/2/2002

My aunt and uncle made this for my birthday this year. At first I was disappointed because I usually get a regular cake. I lost my sadness when I took the first bite! Now I am making it for my boyfriends family for the fourth!

a cook

posted:6/27/2002

This is fantastic and delicious, I made it for my friend mike's birthday. He loved it too! YUMMY

a cook

posted:6/25/2002

a cook

posted:6/22/2002

I made this for my father in law for father's day... He loved it... And he is very picky.. Thanks

a cook

posted:6/19/2002

Delicious and easy

Michk618