American Berry No-Bake Cheesecake

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American Berry No-Bake Cheesecake recipe

photo by:kraft

Fantastic! I love this reciepe. It was so easy to make. Everyone loved it. Thank-you!

posted by

barbra6281224

on 6/28/2012

time

prep:

15 min

total:

3 hr 15 min

servings

total:

8 servings

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What You Need

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/3

cup sugar

cups thawed COOL WHIP Whipped Topping

HONEY MAID Graham Pie Crust (6 oz.)

cups fresh strawberries, halved

1/3

cup blueberries

Make It

BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in COOL WHIP.

SPOON into crust.

REFRIGERATE 3 hours or until set. Arrange berries on cheesecake to resemble flag.

Kraft Kitchens Tips

Healthy Living

Looking for a reduced-fat version of this summertime favorite? Save 10g of total fat, including 6g of saturated fat, and 90 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

Best of Season

Top chilled cheesecake with 2-1/3 cups combined fresh raspberries and sliced peaches instead of the berries.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

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debbiewil

posted:7/7/2008

I made this recipe and it was fantastic! I made it even easier for myself by using Kraft's pre-made cheesecake filling. Very easy and delicious.

honrican

posted:7/4/2008

fast, easy, and delicious!!!!!

KeriHardman

posted:6/12/2008

This was a very easy recipe to make. It was really good.

a cook

posted:6/2/2008

i make this every forth of july, and the whole family loves it!!!!!

cheyyenne3

posted:5/7/2008

very easy! and good for picnics.. however, easier i found was if ur in a hurry, buy the containers of already made cheesecake fillings. chocl.. or original and add ur extras if u like and mix and decorate in the crust pan!!!

kaylahermosillo