Chocolate Royale Cheesecake

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photo by:kraft

Very Creamy and rich! Save for very special occations. It is impressive.

posted by

Hello1sunshine

on 5/1/2012

time

prep:

30 min

total:

6 hr 30 min

servings

total:

16 servings

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What You Need

OREO Cookies. finely crushed (about 1-1/2 cups)

Tbsp. butter or margarine, melted

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cup granulated sugar

Tbsp. flour

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, cooled slightly

tsp. vanilla

eggs

Tbsp. sifted powdered sugar

1/3

cup mixed berries (blueberries and raspberries)

Make It

HEAT oven to 325°F.

MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

POUR batter over crust.

BAKE 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with powdered sugar and berries just before serving.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent cheesecake on special occasions.

How to Press Crumb Mixture Into Pan To Make Crust

Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.

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cactaslady

posted:1/17/2006

I am known as the cheesecake queen, and I put this one at the top of my list. I used raspberries and raspberry jam (that I make) as my sauce. It was a BIG hit.

goodies8

posted:1/17/2006

i would prefer plain chocolate cookies for crust.

veruth

posted:1/17/2006

Too much for one person. Had to give residue to guests. I am alone and it is too much for one person. Freeze: Too much of a temptation................

zeta57

posted:1/5/2006

My family and friends loved the cake because of the rich, chocolate taste. So if you are a chocale lover this is one for you. My daughter gave me a big kiss and told me that this cheesecake is on her list of cakes for me to bake for her.The cheesecakecake was eay to make. I omitted the hazelnut liqueur and berries and it still was delicious. This one is definitely a keeper. Valentine Day is coming up.

sunflwrz11

posted:11/28/2005

I cut the recipe in half (no hazelnut liquor) and followed the directions for the philly 3 step cheesecake bites. Then topped it with bailey's whipped cream (1.5 oz nipper baileys, 8 oz heavy cream, 1 tbsp sugar (not as thick as typical whip cream but mmm)).....absolutely delicious!!!!

Brayden'sMommy

posted:11/24/2005

This was the best chocolate version of cheesecake EVER!

hydeiadeja

posted:8/5/2005

TODAY I WILL MAKE THIS RECIPE FOR SOMEONE AND I WILL LET YOU KNOW HOW IT TURNS OUT!! I KNOW IT WILL BE DELIOUS. THANK'S YOU.

sherrypie2

posted:7/12/2005

Hi Guys, I made this recipe for the first time. I made it according to the recipe. I baked the pie and refrigerated it for for 24 hrs to set. I also made chocolate ganache, and bought 2 kinds of berries, raspberries and blackberries the next day. First I sliced the cheesecake with dental floss (easier slicing) placing the cheesecake on the serving dish, I added 3 berries on top and added 2 each on the sides of the cheesecake, then I drizzled chocolate ganache over the cheesecake and berries, then sprinkled chocolate coca powder. My family raved about this pie. Since I don't like cheesecake, I rely on others for their opinion, and this recipe will definitely be made again and again. Thank you Kraftfoods for a wonderful and delicious pie.

a cook