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Chocolate Royale Cheesecake

Chocolate Royale Cheesecake recipe
photo by:kraft
This chocolate cheesecake gets "royale" status because it's unbelievably rich and incredibly impressive. Think of those berries on top as an edible tiara.
time
prep:
30 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
10/7/2004
Made this recipe twice in one day in two different ovens, two different cooks, both pies cracked. Something is wrong with either the recipe or the bake time. <<< Response from Kraft Kitchens Expert, Mary ~ Cheesecake recipes are very tricky. If the batter is over beaten, a lot of air is added to the mixture. When it is baked, cracking will occur. A consumer comment suggests to cool the cheesecake in the turned off oven. Sometimes this works and sometimes not. >>>
posted:
7/9/2004
I made this cheesecake for Christmas last year from a recipr out of your magazine. Everyone went crazy over it! I have made it a few more times since then and even changed the recipe a little. Every time I make it it's a big hit! And so easy too!!
posted:
2/9/2004
posted:
1/3/2004
Made this cheesecake for a friends birthday and everyone enjoyed it very much. Thank you
posted:
12/15/2003
I have made this cheesecake, everyone I have served it to loves it.
posted:
12/10/2003
i thought it was very rich and my grand children loved it
posted:
11/20/2003
very rich. It reminded me of rich chocolate ice cream...yumm!
posted:
10/16/2003
posted:
9/1/2003
I thought the taste was wonderful but that it was dry. I think I will try the pan of water that the other person spoke of and see if this helps.
posted:
8/18/2003
sinfullly rich! My 19-yr-old didn't like cheesecake but she loves it now!! I also substituted Grand Marnier orange liqueur for the other liqueur. Very gourmet
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