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Chocolate Royale Cheesecake

Chocolate Royale Cheesecake recipe
photo by:kraft
This chocolate cheesecake gets "royale" status because it's unbelievably rich and incredibly impressive. Think of those berries on top as an edible tiara.
time
prep:
30 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
1/17/2006
I am known as the cheesecake queen, and I put this one at the top of my list. I used raspberries and raspberry jam (that I make) as my sauce. It was a BIG hit.
posted:
1/17/2006
i would prefer plain chocolate cookies for crust.
posted:
1/17/2006
Too much for one person. Had to give residue to guests. I am alone and it is too much for one person. Freeze: Too much of a temptation................
posted:
1/5/2006
My family and friends loved the cake because of the rich, chocolate taste. So if you are a chocale lover this is one for you. My daughter gave me a big kiss and told me that this cheesecake is on her list of cakes for me to bake for her.The cheesecakecake was eay to make. I omitted the hazelnut liqueur and berries and it still was delicious. This one is definitely a keeper. Valentine Day is coming up.
posted:
11/28/2005
I cut the recipe in half (no hazelnut liquor) and followed the directions for the philly 3 step cheesecake bites. Then topped it with bailey's whipped cream (1.5 oz nipper baileys, 8 oz heavy cream, 1 tbsp sugar (not as thick as typical whip cream but mmm)).....absolutely delicious!!!!
posted:
11/24/2005
This was the best chocolate version of cheesecake EVER!
posted:
8/5/2005
TODAY I WILL MAKE THIS RECIPE FOR SOMEONE AND I WILL LET YOU KNOW HOW IT TURNS OUT!! I KNOW IT WILL BE DELIOUS. THANK'S YOU.
posted:
7/12/2005
Hi Guys, I made this recipe for the first time. I made it according to the recipe. I baked the pie and refrigerated it for for 24 hrs to set. I also made chocolate ganache, and bought 2 kinds of berries, raspberries and blackberries the next day. First I sliced the cheesecake with dental floss (easier slicing) placing the cheesecake on the serving dish, I added 3 berries on top and added 2 each on the sides of the cheesecake, then I drizzled chocolate ganache over the cheesecake and berries, then sprinkled chocolate coca powder. My family raved about this pie. Since I don't like cheesecake, I rely on others for their opinion, and this recipe will definitely be made again and again. Thank you Kraftfoods for a wonderful and delicious pie.
posted:
6/10/2005
A friend made this, perhaps it was overbeaten, but it wasn't very creamy and it was collapsed.
posted:
5/4/2005
Very good dessert. I used some low fat cream cheese and egg whites. Still luscious! The boyfriend didn't even notice!!!
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