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Chocolate Royale Cheesecake

Chocolate Royale Cheesecake recipe
photo by:kraft
This chocolate cheesecake gets "royale" status because it's unbelievably rich and incredibly impressive. Think of those berries on top as an edible tiara.
time
prep:
30 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
12/27/2004
I've never made a cheesecake from scratch. This was easy & soooooooooooooo good!!!!! Everyone loved it!!
posted:
12/27/2004
HAD THIS CAKE ATA CHRISTINES HOUSE XMAS. IT WAS GREAT.
posted:
12/26/2004
Everyone loved it. However, since it was the first time I made a cheesecake I wasn't sure about the direction to cut around the edge of the pan after baking. I wasn't sure if it should be immediately, or after it cooled. I waited and watched the entire cake split down the middle as it shrunk and was not released from the edges. By the time I realized the problem the damage was done. It still tasted great and I just served it in slices rather than put the whole thing on display. The directions could have been a little more clear.
posted:
12/26/2004
Everyone at Christmas Dinner loved it. It's definitely going to be a tradition in our home for the holidays. I made it without the hazelnut liquor - I don't know how the consistency would work adding more liquid. And the berries are the perfect touch! Thanks for sending the recipe Kraft!
posted:
12/25/2004
I rated this recipe as "good" because it probably is. however, my 1st attempt did not succeed. I followed everything to the tee but the center never set...when I took the springpan off, the cake collapsed. Any suggestions are welcomed.
posted:
12/25/2004
When I took this cheesecake to work, everyone asked for the recipe. This is my daughter-in-law's favorite dessert.
posted:
12/24/2004
This was a very easy recipe to make. I substituted Disaranno liquor for the hazlenut liquor. WOW! It was perfect. Thanks!
posted:
12/23/2004
I also need to know if the cookies are crushed with the cream filling or do we buy oreo crumbs?
posted:
12/23/2004
This is absolutele heavenly....only thing I did different, was to skip the powdered sugar and left out the berries. I topped it with whipping cream and grated some chocolate on top of that.....UNBEATABLE for a sweet tooth like myself.
posted:
12/22/2004
Became a family favorite.
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