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Chocolate Royale Cheesecake

Chocolate Royale Cheesecake recipe
photo by:kraft
This chocolate cheesecake gets "royale" status because it's unbelievably rich and incredibly impressive. Think of those berries on top as an edible tiara.
30 min
6 hr 30 min
16 servings
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My family loves cheesecake at the holidays. They always ask me to make them and I am always glad to splurge on my loved ones. This recipe was very easy to make and devoured quickly! I substituted Kahlua for the hazlenut liquor because thats what I had in the house and it was absolutely divine.
To Laura9312 and others that may have trouble with cheesecakes cracking, be sure to follow the directions that Andy B gave as far as preparation techniques go and make sure you separate the cheesecake from the sides of the springform pan ASAP after baking so that the cooling process doesn't cause the cracking. I do that and very seldom have a problem. As far as the comments from red apple_1948 about the cheesecake being high in sodium and cholesterol - “Well, DUH!!" I don't know anybody that expects an occasional treat like cheesecake to be health food. I also disagree with the comment about the sodium and wonder why he or she thinks that a decadent recipe like this should be low in cholesterol. It's an occasional treat for heaven's sake. It's not an everyday part of your diet. Cut the rest of us a little slack in that regard!
i'm going to make it very soon! I love chocolate!
I think my daughter tiffany would love it. Her favorite food is cheesecake.
This is a very simple and delicious recipe. I made it for Thanksgiving and am making 2 more for Christmas. Instead of regular hazelnut, I used chocolate hazelnut, which helped intensify the chocolate flavor even more. Great recipe!
I have a hard time making cheese cakes and this one looks like it would be easy and delicious!!
This sounds like it would be a wonderful dessert.
This was the first cheesecake I ever made that turned out perfect. It was a hit at our work Christmas party. The only thing I would add, is to place the springform pan in a shallow pan with an inch of water for baking.
somewhat high in sodium and cholesterol.
very rich and decadent.
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