KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cupid's Best Brownies

Cupid's Best Brownies recipe
photo by:kraft
Cupid's Best Brownies are heart-shaped treats studded with nuts and dolled up with frosting and sprinkles. (Subtlety was never Cupid's strong point!)
time
prep:
15 min
total:
1 hr 50 min
servings
total:
24 servings
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/12/2006
Cute for kids! But this brownie lover not impressed with recipe. Stick with box mix.
posted:
6/12/2006
These brownies are so easy to make and they are delicious. I have made them several times for my family and they always ask me to make them again. I tried them with chocolate frosting and they are magnificent!!!!!!!!
posted:
3/22/2006
i followed other people's advice and didn't frost them...i'm glad, because they're so good without the frosting! this recipe is great! it was really easy, and cleaning up only took a few minutes
posted:
3/6/2006
I made these brownies, but omitted frosting them.. i think they would have looked much cuter, but also much sweeter! overall they were tasty!
posted:
3/2/2006
Help, I don't know what I did wrong, I thought maybe the recipe was wrong. However, there wasn't enough batter to fill the pan and they tasted very bitter from the semisweet chocolate. Is the 1 cup of flour correct? I don't know what I did wrong with it. ???
posted:
2/28/2006
These brownies were so yummy! Very easy to make and they came out perfect! I would definately make again.
posted:
2/27/2006
I made this brownies for my boyfriend on valentines and he absolutely loved them! in fact im making them again today. =) i strongly recommend them!
posted:
2/21/2006
I made this for Valentine's Day in another version you offered using Swiss Mocha instant coffee, and dipped in melted semi-sweet chocolate and it was very good, they stayed moist for days
posted:
2/17/2006
Very tasty! I used pecans instead of walnuts and didn't frost them. They were divine. I've made them again and I have to be careful not to eat the whole pan!
posted:
2/15/2006
I made three batches of these they are so easy! I think that these are even easier than the store bought mix. And the best tasting. I added Macadamia nuts instead of Walnuts. It made the recipe even richer. Mini chocolate chips would be good as well.
K:4331 v0:56205
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email