Cupid's Best Brownies

(103)

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photo by:kraft

Heart-shaped fudgy brownies studded with nuts, made irresistible with frosting and sprinkles.

time

prep:

15 min

total:

1 hr 50 min

servings

total:

24 servings

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What You Need

pkg. (4 oz.) BAKER'S Unsweetened Chocolate

3/4

cup butter

cups sugar

eggs

tsp. vanilla

cup flour

cup coarsely chopped PLANTERS Walnuts

cup ready-to-spread vanilla frosting

1/4

cup multi-colored sprinkles

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and nuts; spread into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

USE foil handles to lift brownies from pan. Cut into heart shapes with 2-inch cookie cutter. Reserve scraps for snacking or other use. Decorate cutouts with frosting and sprinkles.

Kraft Kitchens Tips

Size-Wise

Looking for a special treat? One brownie is all that is needed to satisfy your taste for chocolate.

Substitute

Substitute 13x9-inch glass baking dish for the baking pan. Prepare brownie batter and bake as directed, reducing oven temperature to 325°F.

How to Use Brownie Scraps from Cut-Outs

Stir cubes of brownie scraps into one of the following: prepared JELL-O Chocolate or Vanilla Pudding; softened vanilla or chocolate ice cream; or thawed COOL WHIP Whipped Topping for a Brownies 'n Creme dessert. Or, layer cubes of brownie scraps with prepared JELL-O Chocolate or Vanilla Pudding, thawed COOL WHIP Whipped Topping and banana slices for a dessert trifle.

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a cook

posted:2/3/2003

This receipe was easy to make and just in time for Valentine's Day. My husband and son will love this. You probably could use white frosting in place of the White Chocolate to decorate. Yum.

a cook

posted:1/30/2003

this is great recipe just in time for valintines day my husband and daugther will love this and so will I.

a cook

posted:1/29/2003

Sounds Delicious and I'm going to make a batch thanks for the tips! Yum..Yum!

a cook