Three-Bean Turkey Chili

photo by:kraft

SO amazing, freezes perfectly (I think it's actually better after sitting!), so make a double batch if your crock pot can hold it! My slight alterations: cook the turkey wi...read more

posted by

kleshb

on 2/3/2013

time

prep:

5 min

total:

3 hr 5 min

servings

total:

8 servings, 1-1/4 cups chili and 5 crackers each

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What You Need

1/2

lb. ground turkey

can (28 oz.) diced tomatoes, undrained

jar (16 oz.) TACO BELL® Thick & Chunky Salsa

can (15 oz.) black beans, rinsed

can (15 oz.) kidney beans, rinsed

can (15 oz.) great Northern beans, rinsed

tsp. chili powder

tsp. ground cumin

pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese

RITZ Crackers

Make It

COOK turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally.

ADD to slow cooker with all remaining ingredients except cheese and crackers; stir.

COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).

SPOON into soup bowls; top with cheese. Serve with crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Cheesy Valentine Chili

Substitute 8 KRAFT 2% Milk Singles, cut into heart shapes, for the shredded cheese.

Substitute

Substitute lean ground beef for the turkey.

Stove-Top Method

Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add tomatoes, salsa, beans and seasonings; mix well. Bring to boil; simmer on low heat 10 min., stirring occasionally. Spoon into soup bowls; top with cheese. Serve with crackers.

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lanefamily09

posted:1/23/2009

I added ZATARAIN'S® Chicken Creole Rice Mix and the amount of water and butter that it calls for to this recipe. I added more water as I felt it was needed to keep it a chili consistency. It was really good, even my picky 5 year old ate it up!

lindsayrowland

posted:1/21/2009

Super easy and everyone loved it!

mamachic23

posted:11/25/2008

Sounds great.. Anyone would like to comment on using leftover turkey from thanksgiving?

jennybird82

posted:11/24/2008

forgot to say - i only used black beans (don't care for kidney or red beans - probably why i usually don't like chili), and added frozen corn for extra veggies. yum!!

jldefibaugh

posted:10/18/2008

Good and easy to make

raehuff

posted:8/20/2008

Simple & very tasty!!

sdiamond4

posted:7/24/2008

Delicious, easy and fast!

bjstew

posted:7/14/2008

This was very tasty. My whole family liked it and says we should have it more often. One time I made it I did not have the Northern Beans so I used a can of refried beans, and it added a different, slightly spicer kick and thickened to soup a bit. Both ways were excellent.

kpgera

posted:2/27/2008

Great!

craigcat1

posted:2/4/2008

Very good and super easy!