Three-Bean Turkey Chili

photo by:kraft

SO amazing, freezes perfectly (I think it's actually better after sitting!), so make a double batch if your crock pot can hold it! My slight alterations: cook the turkey wi...read more

posted by

kleshb

on 2/3/2013

time

prep:

5 min

total:

3 hr 5 min

servings

total:

8 servings, 1-1/4 cups chili and 5 crackers each

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What You Need

1/2

lb. ground turkey

can (28 oz.) diced tomatoes, undrained

jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

can (15 oz.) black beans, rinsed

can (15 oz.) kidney beans, rinsed

can (15 oz.) great Northern beans, rinsed

tsp. chili powder

tsp. ground cumin

pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese

RITZ Crackers

Make It

COOK turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally.

ADD to slow cooker with all remaining ingredients except cheese and crackers; stir.

COVER with lid. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).

SPOON into soup bowls; top with cheese. Serve with crackers.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Cheesy Valentine Chili

Substitute 8 KRAFT 2% Milk Singles, cut into heart shapes, for the shredded cheese.

Substitute

Substitute lean ground beef for the turkey.

Stove-Top Method

Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally. Add tomatoes, salsa, beans and seasonings; mix well. Bring to boil; simmer on low heat 10 min., stirring occasionally. Spoon into soup bowls; top with cheese. Serve with crackers.

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kleshb

posted:2/3/2013

SO amazing, freezes perfectly (I think it's actually better after sitting!), so make a double batch if your crock pot can hold it! My slight alterations: cook the turkey with onion & garlic; add chickpeas b/c husband loves; skip ritz & serve w/fresh bread. I also add more spice b/c we like the heat. MM!

MmmmG

posted:11/30/2012

This was a good slow cooker meal. My family really enjoyed it.

a cook

posted:10/1/2012

It was so easy to make and so good. My husband was licking the bowl.

a cook

posted:9/23/2012

We served it over pasta. Delicious!

brittany8604

posted:2/19/2012

One of my go to chili recipes! Husband likes it a lot too!

jafossum

posted:1/16/2012

This is my family's favorite chili recipe. I make a few tweaks, though: I use 1 whole lb ground turkey BREAST and cook it up with a small onion and a couple cloves of minced garlic. I also use the diced tomatoes with green chiles and sometimes add another can of chiles if I want a bit more spice. Excellent recipe and leftovers are just as good (if not better) as the first serving!

taw5653

posted:1/12/2012

My husband and I LOVE this recipe. We make it every few weeks because it's so easy and yummy. We did find it to be a little thick, so we add a bottle of tomato juice.

mamaboo88

posted:11/14/2011

Made this recipe a few nights ago. As for my sister and I , we enjoyed the chili. My husband on the other hand hated it. He said to many beans - well duh its a 3 bean!! Men and their meat .

missyfu13

posted:5/30/2011

The chili is good but can use a little more spice. I added a little oregano and used a salsa with roasted corn. It turned out VERY tasty!

chefscooby1

posted:4/27/2011

My whole family loves this recipe! Super healthy. I have younger children and potent chili powder so I cut the amount in half and it still adds falvor and not overwhelming spice. This recipe is a staple in our house.